Butternut squash soup? Been there, done that. Spaghetti squash? Great low-carb alternative to pasta, but who hasn't tried that yet. If you're sick of eating this seasonal delight in the same way over and over again, how about throwing some into your blender! Sounds crazy, but if you're still on the fence about this ingredient, these recipes will prove this fall favorite belongs in your drink.
A photo posted by Matilda (@smoothies_bliss) on Sep 9, 2014 at 12:57am PDT
Butternut squash, maca powder, coconut, cinnamon, chia pudding, banana, almond milk, and cacao nibs are perfect for fall.
A photo posted by kabamaiga (@kabamaiga) on Oct 10, 2014 at 9:18am PDT
This squash, pineapple, pumpkin, and cinnamon smoothie looks so refreshing!
A photo posted by Rae (@raeishungry) on Oct 10, 2014 at 5:15am PDT
Someone needs to try this squash, pumpkin, turmeric, ginger, and cayenne concoction ASAP!
A photo posted by Maria (@mrs_bris) on Nov 11, 2014 at 9:27am PST
Pretty, right? This drink contains squash, beetroot, carrot, apple, and ginger. How genius!
A photo posted by (@hhealthiness) on Oct 10, 2014 at 7:11am PDT
Note to self: Grab butternut squash, banana, cinnamon, raisins, almond milk, honey, and maca powder at the grocery store tonight for this smoothie.
It's time to show us your creations. Next week, we'll be sharing smoothies made with #barley on our site. Tag @WomensHealthMag in your #BarleySmoothie photos on Instagram for the chance to be featured. Just remember to include the entire recipe in your caption so our readers know how to recreate your yummy concoction.
More from Women's Health:
What One Nutritionist Ate for an Entire Week (in Pictures)
9 Delicious Ways to Use Dates, Persimmon and Quinces
The Weird Way Milk Hurts Your Bones
Powered by WPeMatico
No comments:
Post a Comment