A Healthy Brunch You Can Make in Just 2 Minutes of Prep Work

A Healthy Brunch You Can Make in Just 2 Minutes of Prep Work

Sunday fun day just got a whole lot healthier.

Brunch doesn’t always have to be about bottomless drinks or pancakes the size of your head. Chef Candice Kumai has found a way to make a healthy, filling, and satisfying frittata for your at-home brunch menu. And better yet, you'll still have room for a mimosa (without totally over-indulging). For the recipe, Candice uses various veggies, a few seasonings, and fresh herbs, which she recommends as a great way to add flavor without the extra calories. Place it in the oven for a half hour, and voila—you end up with a delicious and healthy frittata.

Get the full instructions in the video below:

Most used player for workouts, articles, and cover models

<!-- By use of this code snippet, I agree to the Brightcove Publisher T and C found at https://accounts.brightcove.com/en/terms-and-conditions/. --><!-- By use of this code snippet, I agree to the Brightcove Publisher T and C found at https://accounts.brightcove.com/en/terms-and-conditions/. -->

 

More From Women’s Health:
How the Chefs at Great Restaurants Get Salads to Taste So Delicious
How to Cook With Miso 
How to Make a Pomegranate Cocktail with Just 4 Ingredients

 

Powered by WPeMatico