Brussels Sprouts Salad with Pear and Bacon

Healthy Recipes

Brussels Sprouts Salad with Pear and Bacon

Serves 4 (or 2 as a main dish)

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Brussels-Sprouts-Salad-with-Pear-Bacon

Title Text: 

Brussels-Sprouts-Salad-with-Pear-Bacon

Patryce Bak

1. In a deep sauté pan, pot, or wok, fry the bacon. When it’s turning golden, take it out but leave the fat.
    
2. Add the shallots to the pot and sauté for 1 minute, then add the shredded vegetables. Sauté for 2–3 minutes. Add the pear and sauté for 1 more minute.
    
3. Take off the heat and add the bacon and nuts. Pour the dressing over and toss well to coat the whole salad. Serve warm.

NOTE: This recipe is good for those following a gluten-free or Paleo diet.&nb sp;

   Reprinted with permission from Best Green Eats Ever Copyright © 2015 by Katrine Van Wyk. Published by The Countryman Press, Woodstock, VT.
 

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