Cauliflower Tabbouleh

Healthy Recipes

Cauliflower Tabbouleh

Serves 4

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cauliflower-tabbouleh

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Patryce Bak

1. Finely chop the cauliflower into small, grain-like pieces. 
    
2. Add all the chopped vegetables and herbs to a bowl and mix well.
    
3. Drizzle in the lemon juice, olive oil, salt, and pepper.
    
4. Mix it all well and do a taste test.Add more lemon juice, salt, or pepper if needed.

NOTE: This refreshingly lemony and minty dish works well on its own, as part of a hummus platter, or as a side dish for fish, chicken, or lamb. It's also great for those on a vegan, gluten-free or Paleo diet.

   Reprinted with permission from Best Green Eats Ever Copyright © 2015 by Katrine Van Wyk. Published by The Countryman Press, Woodstock, VT.
 

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