This is the ultimate comfort food—minus all the extra fat and calories.
Creamy tomato soup tastes like a culinary hug, but canned versions can be full of sodium—plus, anything with “creamy” in the title can’t be too healthy, right? Thankfully, wrong. In the video below, chef Candice Kumai shows how to lighten up the typical tomato soup recipe with almond milk and Greek yogurt. Watch the video to learn the easy steps to save calories without sacrificing rich, yummy flavor.
Most used player for workouts, articles, and cover models
<!-- By use of this code snippet, I agree to the Brightcove Publisher T and C found at https://accounts.brightcove.com/en/terms-and-conditions/. --><!-- By use of this code snippet, I agree to the Brightcove Publisher T and C found at https://accounts.brightcove.com/en/terms-and-conditions/. -->
Looking for more recipe ideas? You can buy Candice Kumai’s cookbook, Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You.
More From Women's Health:
5 Ways You're Ruining Salads
7 Fall Fruits and Veggies That are PACKED with Nutrients
5 Ways to Make Any Baking Recipe Healthier
Powered by WPeMatico
No comments:
Post a Comment