Healthy AND easy. Boom.
If your experience with miso doesn't extend much beyond eating miso soup with your sushi, then prepare to have your mind blown because miso paste can add some serious deliciousness to your meals. In the video below, chef Candice Kumai mixes it with rice wine vinegar, soy sauce, honey, and sesame oil to create the perfect marinade for a salmon filet. Watch below to get the details on the healthy and way-tasty recipe.
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Want more from where that came from? You can buy Candice Kumai's cookbook, Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You.
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