Whether you're at a cookout or a ballpark, hot dogs are a staple of the season. The traditional topping choices—chili and cheese—can load up your dog with saturated fat, excess calories, and tons of sodium. Luckily, you can still have a great-tasting frank—without piling on tons of indulgent ingredients. Instead, try these fruit- and veggie-packed options; they offer a whole lot of flavor—and nutrients to boot.
Bahn Mi Hot Dogs
This recipe puts an exotic twist on an old favorite. Taking a cue from Vietnamese sandwiches, it mixes carrots, jalapeños, cucumbers, cilantro, and daikon for a mouthful of flavor that will make you forget you're actually eating vegetables.
Get the recipe at My Name is Yeh.
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Hawaiian Hot Dogs with Mango Salsa and Pineapple Mustard
The tangy mix of mango and pineapple is the perfect complement to the savory flavor of hot dogs.
Get the recipe at A Spicy Perspective.
Tex-Mex Ranchero Hot Dogs
Load up on salsa, avocado, baked beans, cilantro, lime, and a touch of cheddar for this southwestern-style dog.
Get the recipe at Smells Like Home.
Poppyseed Slaw
This innovative recipe only takes five minutes of your time. Here’s a tip: Use Greek yogurt instead of mayo to make this mix of cabbage, carrots, onions, and poppy seeds even healthier.
Get the recipe at Joy of Kosher.
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Sriracha Guacamole Hot Dogs
The healthy fat-packed recipe will fill you up so you feel totally satisfied.
Get the recipe at Damn Delicious.
Peach-Vidalia Onion Relish
The unexpected combo of peaches and onions is sure to be a crowd pleaser. This recipe has layers of flavor, thanks to spices like crushed red pepper flakes, garlic, and bay leaves.
Get the recipe at Spicy Southern Kitchen.
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