Eating right doesn’t have to drain your bank account: Fruits and vegetables actually cost less per serving than junk food at the grocery store, says a new report from the Center for Science in the Public Interest.
The study found that produce snacks cost an average of $0.34 per ½-cup serving—and have a mean of 51 calories—while unhealthy eats average $0.67 and 194 calories.
Take a look at how the foods in the study compare to each other. Then save money—and calories—while making smarter food choices!
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