Even if you've been hooked on chocolate peanut butter cups since your parents first let you pick out a snack in the supermarket checkout line, chances are your tastes have matured since then—and that you now prefer your foods with as few chemicals as possible.
In the video below, chef Candice Kumai shows how to make her amazing homemade chocolate-peanut butter crunch cups. And while they aren't particularly low in calories or fat, they do pack tons of protein and healthy plant fats—and if you opt for dark chocolate, you'll also score a healthy helping of free radical-fighting antioxidants. Not too bad for an indulgent snack.
Looking for more simple and healthy recipe ideas? Check out Candice Kumai's cookbook, Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You.
More from Women’s Health:
5 Ways to Make Any Baking Recipe Healthier
6 Candies That Aren't Scary
8 Tips That Make it Easier to Stop Eating When You're Full
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