Sweet, simple, and so delicious
Salads are a great addition to an end-of-summer barbeque—and they're the perfect make-and-take lunch for the workweek. This tasty recipe incorporates the best summer ingredients, like heirloom tomatoes, peaches, and basil. Get all the details on how to make this incredible salad by watching the video below. (It features Bridget Doherty, the former nutrition editor at Women's Health—but the recipe is still as delicious as ever.)
More from Women's Health:
13 Grocery Shopping Tips Nutritionists Swear By
How to Cook with Miso
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