Homemade Granola
Put grains, seeds, and spices to work in this homemade granola.- Preheat oven to 325°F.
- In a small saucepa n, combine oil, syrup, honey, and vanilla. Stir over low heat until combined, about 1 to 2 minutes.
- Combine oats, seeds, almonds, wheat germ, dry milk, and spices directly on an 11 x 7" jelly roll pan.
- Pour wet mixture over dry mixture and mix until uniform. Spread evenly in pan.
- Bake for 10 minutes or until browned, stirring and spreading every 3 minutes.
- Mix in fruit. Let cool.
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