Green Salad with Basil, Peas and Avocado

Healthy Recipes

Green Salad with Basil, Peas and Avocado

• Bring small pot of well-salted water to boil and add peas. Cook until peas are ten der, about 1 minute, then remove peas from water with slotted spoon, plunge them into ice water for a few minutes, and drain.

   

• To make dressing: Combine cooked peas, avocado, lemon juice, and mustard in blender and blend until smooth. Season with salt and pepper to taste. Refrigerate dressing until ready to use.

   

• Place lettuce, basil, peas, and avocado in large salad bowl.

   

• Add dressing to salad and toss until vegetables are evenly coated.

Powered by WPeMatico