Want to flip your Turkey Day script? Take your bird and head out to the backyard. On this week's episode of Men's Health Live, senior associate editor Paul Kita reveals how to avoid cooking a Thanksgiving turkey that tastes like cardboard: by making it in a smoker instead of an oven.
The reason: When cooked inside a smoker, turkey meat bursts with juiciness, and the skin takes on a smoke-infused crispness. Kita also reveals an added bonus of smoking your turkey:
"If you want to escape your family, go outside, keep an eye on that temperature, have one or two beers, and you'll still look like the hero when you bring it in."
For more great conversation and useful information, click here to listen to the entire episode. PLUS: Subscribe to the Men's Health Live Podcast.
More from this week's Men's Health Live:
Smoke the Ultimate Turkey
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